Candy Melts Chocolate For Cake Pops

Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball.

Candy melts chocolate for cake pops.

Dipping the cake pops. You can find them at michael s in a wide variety of colors. 3 paramount crystals. Our range of candy buttons and melts are a fantastic to quickly cover your cake pops in a variety of fun and vibrant colours.

Place the cake balls in the freezer for at least 30 minutes to chill the cake pops should be cold before fully dipping them in the melted chocolate. How to thin candy melts. Dip the cake pops into the chocolate coating until it is completely covered. It s available in a variety of colors and flavors can be melted to a semi liquid state and sets hard with a smooth and shiny finish.

Wilton candy melts are probably the most readily available option for cake pop coating. The pricing per pound for wilton melts is approximately 3 30 to 4 00. Chill the cake pops. 1 store bought thinning aid.

Once your candy melts flow off your spatula without clumping you are ready to dip. As such you can t melt them the same way that you would melt white milk or dark chocolate. They are similar to white chocolate but don t actually contain any cocoa. While the cake balls are setting melt bright white candy according to package instructions.

If you melted the chocolate candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. Often known for covering cake pops candy melts candy is a sweet confectionary coating that can be used to dip treats mold candy pipe and drizzle decorations and even make ganache. Create coat cake pops. Dip the tip of the lollipop stick into melted candy then into cake ball.

Candy melts are often used to make candy and coat cake pops. Our pme and renshaw ranges are simple to use and very easy to melt using just a microwave they can even be re melted if need be. Bags which are 3 4 of a pound. 4 cocoa butter.

Gently dip your cake pop into the melted chocolate lift up turn and dip again until the entire surface is coated. Very gently shake the excess chocolate from the top of the cake pop while it is upside down.