For the lemon c.
Candied lemon slices for cake decoration.
Enjoy with a cup of tea or coffee.
Setting aside 1 4 cup lemon syrup pour remainder over cakes.
Garnish your next lemon blueberry cake with them.
Let cakes cool completely in pans about 2 hours.
The lemon peel is edible so eat up.
How to candy lemon slices.
Candied lemon and lime slices candied lemon and lime slices.
Combine water and sugar in a medium saucepan.
Let the candied lemons sit at room temperature for up to 24 hours before storing in an air tight container.
Wash your lemons well.
Add lemon slices and simmer gently keeping slices in a single layer and turning occasionally 14 to 16 minutes or until slightly translucent and rinds are softened.
Uses for candied lemon slices.
They came out sweet chewy and delicious.
Simmer until the lemon slices are translucent.
Follow this method for most candied fruit types.
In this cake decorating tutorial i demonstrate how to create a pretty lemon decorated cake with stripes meringues and candied lemon slices.
Add the lemon slices and bring back to a simmer until the slices are soft and the skin just turning translucent but they should not fall apart.
Use candied lemons for cake decorating pies cupcakes and more.
Remove with a slotted spoon and cool completely.
Remove from pans and place right side up on a rack set over a rimmed baking sheet.
Add your lemon slices.
In this cake decorating tutorial i demonstrate how to create candied lemon slices.
I tried two candied lemon slices recipes and this one was the winner.
I did place them on cooling racks over a parchment paper covered tray and then put them in the oven at 175f for 2 3 hours as i wanted them to dry out be less sticky.
Add them to the tops of raspberry lemonade cookies from cookie remix.
These candied lemon and lime slices are a great way of decorating cakes such as lemon drizzle cake and puddings.
1 5 cups water 1.
They look attractive i love the fresh citrus colours and also taste good and are very easy to make.
Candied lemon slices are an easy to make garnish to dress up favorite desserts.
Bring to a boil and cook just until the sugar is dissolved.