Can I Use Marbles Instead Of Pie Weights

You wouldn t want an undercooked soggy soft crust to go with your pie.

Can i use marbles instead of pie weights.

What is blind baking. Be sure to boil them first for about 20 minutes to kill any competing or harmful bacteria. Be careful though that the marbles are paint or glaze free. You may need two layers of dried beans but only one of steel balls.

Commercial pie weights can be quite heavy so adjust the quantity of weights you use accordingly. The blind baking technique can help you avoid this. Rocks the right size and shape rock will make a perfect weight. Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape.

When blind baking the pie crust is usually lined with parchment paper or a substitute and the pie weights go on top of the parchment then the whole thing is baked. Marbles tied a in cheesecloth or muslin marbles work well because they can easily fit whatever size or shape jar you are using. Many toy glass marbles are in china or other countries. Even for bags that don t float the extra weight can keep the bags from moving in the current generated by a immersion circulator with a strong water pump.

How to use pie weights. A recipe may call for blind baking if the filling itself is not baked say a cooked custard or a filling that sets. Set parchment paper or foil on top of the dough then fill er up with dried beans. We ve got some answers to blind bake a pie crust means you bake it naked without its filling.

Why use pie weights when you can use these things instead. And do you need special ceramic balls. Make sure that your pie weights are evenly distributed over the surface of the crust and pushed out to the sides. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust.

If you don t own pie weights there are plenty of things in your pantry that you can use instead. It s not that weights aren t essential only that my go to choice is far less traditional. Forget weights use sugar. If you re blind baking and don t have pie weights try using.

The key to getting the perfect pie lies in getting the crust just right. My kitchen and budget are too tight to accommodate a bag of ceramic pie weights or marbles and i d rather save rice and beans for dinner. Do you have to do it. Keeping the weights in an oven bag can make removal of them easier.

Here is an example of using them as a anti floating weight. Some great ideas for fermentation weights.