Can I Store Pumpkin Pie At Room Temperature

Cool the pie at room temperature for 1 hour after baking before taking steps to store it.

Can i store pumpkin pie at room temperature.

A cookie pie with a dense cookie like baked filling would also be okay for a few days at room temperature. According to the fda homemade pumpkin pie can be left at room temperature for two hours after which it is in danger of growing harmful bacteria. I wish it were a possibility to do so but the usda recommends against it and has since 1989. Store the spice blend in a lidded container or jar at room temperature.

If room temperature if more your style let the pie come to room temperature on the counter after fully thawing. Fruit pies for example are usually okay to store on the counter at room temperature. However a custard pie is a different story. Why you can t can pumpkin puree i have a feeling that one of the first questions i ll be asked about this piece will have to do with canning pumpkin puree.

Pumpkin pie along with all baked custard pies are best stored in the fridge. According to the united states department of agriculture it s not safe to eat homemade pies with egg based fillings including pumpkin pie that have been allowed to sit at room temperature for two hours or longer. Many of the ones baked in store or mass produced have preservatives which allow them to sit at room temperature without going bad. You should refrigerate the pumpkin pie unless you re planning to serve it within two hours of baking.

In general store bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer. If you serve pumpkin pie cold it s ready to eat once it s thawed in the fridge. Don t let the packaged pumpkin pies you see sitting out in stores fool you homemade pumpkin pies should be refrigerated. Pumpkin pie is a perishable item requiring a cool storage temperature because the eggs evaporated milk and pumpkin filling can spoil.

If the pumpkin pie was sitting at room temperature in the store it can continue to be stored on your counter until the sell by date. You can keep your homemade pumpkin pie in the refrigerator for 3 to 4 days. Package and preserve surplus pumpkin pies or slices to indulge upon at a later date for a cold or hot spiced dessert. Many pie recipes call for baking the filled pie at a high temperature 425 f 218 c to set the structure of the crust before lowering the oven temperature to finish cooking the filling more gently.

Like other spices it will keep for up to a year but it will lose its potency with time. But pie fillings for pies like pumpkin and pecan are delicate and can be toughened or dried out by initial high temperatures. Keeping pumpkin pie in the fridge.