Campbells Chicken Pot Pie With Crescent Rolls

The crust is definitely the best part of this pot pie i usually make a double batch because my family enjoys a thicker crust. Place in the oven and bake for 12 15 minutes until crescent roll dough is golden brown on top and cooked through. Stir the soup 1 2 cup milk vegetables and chicken in a 9 inch pie plate or ovenproof skillet.

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This crescent roll chicken pot pie combines quick and easy ingredients like pulled rotisserie chicken frozen vegetables canned soup and reduced fat crescent rolls to create a super savory crowd pleaser.

Campbells chicken pot pie with crescent rolls.

Bake for 20 minutes or until golden brown. Press the biscuits into the bottoms and up the sides of the muffin pan cups. Using a fork prick holes in the pastry. Step 2 roll or pat the biscuits to flatten slightly.

Spread the crescent rolls over the top of the filling. Place the remaining pie crust over the filling. Top each with about 2 teaspoons cheese. Spread the batter over the chicken mixture the batter is thin but will bake up into a perfect crust.

Using smart shortcuts like frozen vegetables pre cooked chicken canned soups and refrigerated crescent rolls means it is ready in 35 minutes or less. Step 2 stir the soup milk chicken and vegetables in a medium bowl. With only five ingredients it is an easy hardy meal that is perfect for busy nights. Using a 9 inch pie plate as a template cut the pastry into a 9 inch circle.

My kids especially love this recipe and i think it is a great way to use up leftover chicken meat from roasted chicken. Place the pastry on the baking sheet. You can always customize this pot pie by adding extra vegetables or throwing in some shredded cheese. Spoon the chicken mixture into the pie plate.

Let it cool slightly before serving. Spoon about 1 3 cup chicken mixture into each biscuit cup. Heat the oven to 400 f. Stir the chicken soup and vegetables in a medium bowl.

Lightly press the chicken mixture down so it s level. Step 2 stir the remaining 1 2 cup milk egg and baking mix in a small bowl. Line the bottom of a 9 inch pie plate with 1 pie crust. Step 2 while the pastry is baking season the chicken as desired.

Sprinkle with 3 4 cup cheese. Roll the pastry into a 10 inch square. Heat the oven to 400 f. If your family loves classic comfort food our list of quick and easy pot pies is sure to be a hit.

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