Broiled Maryland Crab Cakes

Serve with tarter sauce and lemon wedges.

Broiled maryland crab cakes.

Backfin some larger lumps coming from you guessed it the back of the shell whiter meat does well in. Lightly grease the bottom of a baking sheet cooking spray works well for this and place the crab cakes on the sheet. Next is knowing your crab. These crab cakes are fully loaded with 100 maryland crab jumbo lump that is just going to literally melt in your mouth after your done broiling them it is absolutely the best crab cake that you can find anywhere around and you can find them at chicago steak company.

Place a small piece of butter on top of each crab cake. Broiling allows the flavor and texture of the lump blue crab meat to shine through. Special smaller pieces comes from small little crevices or the special sections of the crab good for flavoring and dips. Put crab cakes in oven on medium height rack.

Put the crab cakes on a large platter or cookie sheet as they re shaped. Step 2 in a medium bowl mix together crushed saltine crackers mayonnaise brown mustard onion celery and old bay seasoning. Broil until golden brown and warmed throughout 12 to 15 minutes move to lower shelf if tops brown too quickly. Lightly grease the bottom of a baking sheet with oil or cooking spray and place your crab cakes on the sheet.

When broiling a crab cake it s crucial not to flip it as crab cakes are delicate and flipping them over may cause them to break apart. These maryland crab cakes get the stamp of approval from locals and out of towners alike. Here is a brief crab meat tutorial. Fold in the crabmeat.

Carefully form 5 6 crab cakes. Set oven on broil around 450 and place crab cakes a non stick sprayed cookie sheet. Lightly grease a baking sheet. Cover with foil and refrigerate at least 1 hour before cooking.

Broiled crab cakes are classic and are what most people expect when they order a crab cake in maryland. Saute the scallions garlic and parsley in a tablespoon of melted butter over medium heat until wilted. Broil the crab cakes for 12 15 minutes until golden brown and cooked through. In a large mixing bowl combine the eggs worcestershire sauce dijon mustard salt pepper 1 2 cup cracker crumbs grated parmesan and mayonnaise.

What method are we going to use to cook these things. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. Claw dark meat that comes from the claw a little more stringy than other varieties.

Preheat oven on broiler setting.