Pancakes and sausage on a stick are sure to be a hit at the breakfast table.
Breakfast sausage on a stick.
In a large pan over medium heat heat the olive oil for 1 minute.
Whether you drizzle it with maple syrup or enjoy it on it s own jimmy dean reg.
The savory salty taste from the pork and turkey sausage combines elegantly with the sweet pancake batter making it a.
Bacon ham and sausage are threaded onto a skewer and baked into a tasty snack called breakfast on a stick.
16 breakfast sausage links.
So make sure your sausage is cooked thoroughly before you fry them.
Drain the sausages on paper towels and let cool.
Add the breakfast sausages to the pan and cook for 12 minutes turning constantly until crispy and browned all over.
Although by deep frying the breakfast corndogs they will cook the sausages a little bit and become warm if you use raw sausage they won t cook enough for eating.
Allow the pancakes and sausage on a stick to cool completely then lay them on a sheet pan and freeze them until solid.
Transfer them to a freezer storage bag for up to 2 months.
Insert a small ice pop stick in each sausage.
Canola oil for frying.
For compact or microwave ovens lower than 800 watts add 10 15 seconds if needed.
The breakfast best pancakes and sausage on a stick man that s a mouthful comes in the frozen section with ten servings.
A warm flavorful sausage wrapped in a thick fluffy pancake held together with a single stick.
When ready to eat pull them from the freezer wrap them in a paper towel and reheat in the microwave for 1 minute on high.
With 6 grams of protein per serving this breakfast treat is the perfect way to add a little fun to your morning.
1 cup yellow cornmeal.
A the favorite pork products.
Choose your favorite kind of sausage and pancake batter.
1 whole egg slightly beaten.
To freeze pancakes and sausage on a stick.
Stick to this morning routine savory sausage inside a sweet pancake.
3 cups pancake mix.
They can be cooked from frozen or thawed although the instructions on the box warn consumers not to refreeze if thawed.
Cook your sausage in advance.